Responsible bilingual Blockman/Meat Cutting Technician/ Chef; Comp.Lit;3-5 years’ hands-on experience supervise staff on meat processing/delicatessen according to GMP/HACCP/ ISO 22 000;to control factory workers on cooking and smoking of processed meat products, using smokers, industrial cookers, bowl cutters, fillers, picklers, tumblers according to Food Safety/Good Manufacturing Practices/quality systems;must be able to train/motivate/lead/ discipline staff, ensure cleaning/sanitising/safety/security,handle non-conformances/complaints/problem solving/ corrective/ preventive action/report writing.EC C0204 MARIANA 011 8883755
