Development of Specialized Hard boiled candies and Lollipops in forming lines as well as in depositing equipment
Development of Éclairs Butter Toffees for cut and wrap as well as deposited
Development of Chocolate base and Centre filling recipe’s for moulded chocolate,
Development of flat and roll wafers and layering center cream.
Development of Pectin based Deposited Jelly’s, and Cup Jellies.
Following the guidelines of FSSAI, ISO 22000 & HACCP. Ensure HACCP & ISO 22000 Food safety management system is in place and have been monitored regularly and revived.
Resourceful in reviewing the Technical Specifications / Batch Manufacturing Records / Validation Protocols, Validation Reports, ISO Documentation, and other quality documents in adherence to various standards like ISO & FSSAI & Codex.
Thorough Machinery understanding of Confectionery, Chocolate and wafers (HAAS, HEBENSTREIT, CORAL, JUPITER)
Handling Of confectionery machines, continuous cookers, Batch Cookers, High speed emulsion mixers, Batch formers, strada lines such as Bosh, Klockner Hansel Latini etc.
Handling Of Confectionery Packing machines ( Pillow pack, Cut & wrap, Double twist, Bunch Wrap lollipop ( Carugil & European)
Core Expertise in Project work ( Installation of Boiler, Conches, Moulding lines, Packing machines, Depositing lines Candy and toffee , Forming Lines ,Liquid filling Jelly, Compressors and softer water plants etc.