• Make sure that the right labels are on the Product 

• Make sure that the label height is right 

• Make sure that the overlapping of the label is right 

• Make sure that the label is straight 

• Make sure that the date coder is on and running correctly and printing clearly. Check every 15 minutes 

• Check that the date coders settings is correct 

• Organize with your Team Leader for enough labels. Inform him timeously of possible shortages 

• Inform Team leader of any problems with labels immediately 

• Keep your labeller clean.  Clean regular while the line is waiting for another machine. 

• Clean the labeller drum and sensors at least every 2 hours 

• Inspect the conveyors from the filler to the labeller and from labeller to variopack regularly 

• Inspect bottle and label every half hour for: 

• Pearlescence  

• Solid base with small center 

• Straight neck 

• The label is straight  

• Date coder on and printing 

• Do maintenance of labeller as per instruction of the maintenance manager on maintenance day 

• Receive your area in a clean, running condition 

• Hand your area over in a clean, running condition 

• Report any faults or problems ASAP 

• VarioPack Operator to cover for Labeller Operator during lunch and vice versa 

First-level Maintenance and Equipment Care

• Conduct routine equipment inspections before startup and during operation
• Clean, inspect and lubricate equipment in accordance with the approved maintenance schedule.
• Identify abnormal noise, vibration, temperature, leakage, damage or equipment performance.
• Perform minor adjustments and basic first-level maintenance tasks within the employee’s training and authorisation.
• Report and escalate equipment defects or breakdowns promptly.
• Assist the Technical team during planned maintenance, where required.
• Complete the relevant inspection and maintenance records.

Cleaning in process

• Machine process specific

Fault Diagnosis and Repair, Root Cause Analysis (5Y) Completion

• Breakdown management
• Time to detect, time to correct

Housekeeping

• General cleaning standards obtained and sustained

Health, Safety, Quality & FSSC 22000

• Safe working environment
• Healthy work environment
• Completion on QMS documents
• Adhere to all Food Safety Standards and report on all issues regards to the Food Safety Management System to the Food Safety Team

Qualification and Experience

• Grade 12
• 1 years' experience in working with labelling equipment
• 1 years' experience in beverage industry

Key Qualities & Behavioural Competencies

• Technical Skills
• Fault finding skills (low level)
• Initiative and Taking Ownership: Takes on responsibility and accountability for tasks and actions
• Decision making and judgement: Make timely, informed decisions that consider the facts, goals, contstraints and risks. 
• Analysis and Planning: The ability to take in arrange of information, think things through logically and plan. 
• Enable Results through others: The ability to understand people and their motivations, build good relationships with them and achieve results through the efforts of others as well as your own.