Job Summary
We’re are seeking a new Head Chef / a strong Senior Sous Chef for a property in the Madikwe Game Reserve, North West.
The Head Chef is responsible for overseeing all kitchen operations at the lodge, ensuring high standards of food quality, presentation, hygiene, and guest satisfaction. This role includes menu planning, staff management, cost control, and maintaining consistent culinary excellence aligned with the lodge’s brand and guest experience.
- Culinary Operations
- Kitchen Management
- Food Safety & Hygiene
- Stock & Cost Control
Collaboration & Guest Experience
Requirements
Qualifications & Experience
Proven experience as a Head Chef or Senior Sous Chef, preferably in a lodge, hotel, or remote hospitality setting
Formal culinary training or equivalent professional experience
Strong knowledge of international and local cuisines
Experience managing kitchen teams and food budget
Benefits
R16 500 gross remuneration
Provident fund
Staff pool gratuities
6/2 cycle with annual leave
Own room with en suite bathroom
Either meals from staff canteen or kitchen
Uniforms etc provided
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