Job Summary
Hospitality and Outdoor – New Vacancy – CDP/Pastry Sous Chef High End Luxury Game Lodge - Waterberg – Limpopo We are seeking a skilled and passionate CDP / Pastry Sous Chef to join a reputable hospitality operation located in the Waterberg, Limpopo. This role is ideal for a creative and disciplined pastry professional who is eager to work in a high-standard kitchen environment while contributing to memorable guest dining experiences. The successful candidate will support the Head Chef and senior kitchen team in running the pastry section efficiently, consistently delivering high-quality desserts, baked goods, and pastry items. This position requires strong technical pastry skills, attention to detail, and the ability to work under pressure while maintaining exceptional presentation and taste standards. As part of a professional hospitality kitchen, the Pastry Sous Chef will play a vital role in maintaining food safety standards, managing stock levels, and ensuring smooth daily operations. The role offers excellent exposure, career development opportunities, and the chance to live and work in a scenic lodge environment with meals and accommodation provided. This opportunity is best suited to a chef who is passionate about pastry, committed to consistency, and comfortable working within a team-driven, guest-focused operation. Key Responsibilities & Requirements Assist with daily pastry production and service Prepare desserts, breads, and baked goods to high standards Maintain hygiene, food safety, and HACCP compliance Support menu planning and recipe development Monitor stock levels, wastage, and portion control Supervise and guide junior kitchen staff Previous experience in hospitality or lodge kitchens essential Strong organizational and time-management skills International experience added advantage Preferably non-smoker Package: Salary: Market related Live in Meals Start Date: ASAP