Job Summary
Hospitality and Outdoor – New Vacancy – Restaurant Manager Upmarket Restaurant – Stilbaai – Western Cape An exciting opportunity is available for an experienced Restaurant Manager to join a busy hospitality operation in Stilbaai. This role is suited to a hands-on leader with a strong background in restaurant operations, team management, customer service excellence, and financial oversight. The successful candidate will be responsible for ensuring smooth day-to-day operations while maintaining service standards, driving team performance, and delivering an outstanding guest experience. This position requires an individual who can effectively manage people, systems, stock control, and operational processes while fostering a positive and productive workplace culture. Candidates should demonstrate a proven track record in restaurant management, excellent leadership abilities, and the capacity to work in a fast-paced hospitality environment. Strong organisational skills, attention to detail, and commercial awareness will be essential for success in this role. Job Description & Requirements: • Oversee daily restaurant operations, ensuring exceptional service delivery and guest satisfaction. • Lead, mentor, and manage restaurant staff while maintaining high performance and productivity standards. • Manage stock control, cost management, operational procedures, staff scheduling, and compliance requirements. • Monitor financial performance and contribute to achieving revenue and profitability targets. • Minimum 3 years' restaurant management experience within a hospitality environment. • Strong leadership, people management, communication, and problem-solving skills. • Proven ability to manage operations, customer service standards, and team development. • Excellent organisational skills with a hands-on management approach. Package - Salary: R18,000 – R22,000 per month (negotiable based on experience, track record and suitability) Start Date: ASAP