Job Summary
Sous Chef | Luxury Restaurant | Stellenbosch
Kendrick Recruitment is recruiting for a skilled and motivated Sous Chef to join a luxury restaurant in Stellenbosch. This role is suited to a passionate culinary professional who thrives in a high-end dining environment and supports the Executive Chef in delivering exceptional cuisine.
Location
Stellenbosch
Property Type
Luxury restaurant
Salary
Negotiable depending on experience
Key Responsibilities
Support the Executive Chef in the daily management of kitchen operations
Assist with menu development, food preparation, and service delivery
Ensure consistently high standards of food quality and presentation
Supervise, train, and mentor junior kitchen staff
Maintain hygiene, health, and safety standards at all times
Assist with stock control, ordering, and minimising wastage
Step into the lead role in the absence of the Executive Chef
Candidate Requirements
Previous experience as a Sous Chef or strong Junior Sous Chef in a luxury restaurant
Solid culinary skills and a passion for fine dining
Strong leadership and communication abilities
Excellent organisational and time management skills
Ability to work well under pressure in a fast-paced environment
Professional, reliable, and team-oriented approach
This is an excellent opportunity for a talented chef looking to progress their career within a prestigious culinary setting.
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