Job Summary
Head Chef
Location: Stellenbosch
Property Type: Catering Company
Salary: R30,000 – R32,000 (Depending on experience)
This position is suited to an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will be responsible for overseeing all kitchen operations, ensuring consistent food quality, and leading the kitchen team in a fast-paced catering environment.
Key Responsibilities:
Managing the day-to-day operations of the kitchen
Planning and executing menus suitable for large-scale catering and events
Leading, training, and motivating the kitchen team
Ensuring consistent food quality and presentation across all services
Maintaining strict health, safety, and hygiene standards
Managing stock control, ordering, and cost management
Overseeing food preparation for high-volume production and events
Key Requirements:
Proven experience as a Head Chef in a large-volume catering environment is essential
Strong leadership and organisational skills
Ability to work under pressure and meet tight deadlines
Valid driver’s licence is required
Own reliable transport is essential
A professional, hands-on, and solution-driven approach
This is an excellent opportunity for an experienced Head Chef to join a well-established catering operation. Interested candidates are invited to submit their CV to apply for this role.
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