Our client is launching an exciting new full‑house butchery in Springs and is seeking a passionate, skilled, and experienced Butchery Manager to join their team. This role is ideal for someone who takes pride in quality meat preparation, enjoys working hands‑on, and can uphold high standards of hygiene, presentation, and customer service. The successful candidate will play a key role in the success of this new venture.
Key Responsibilities
Professional Meat Cutting — Perform professional cutting, trimming, boning, and portioning of meat
Meat Processing — Prepare and process beef, lamb, pork, chicken, and processed meat products
Retail‑Ready Production — Produce retail‑ready cuts and value‑added meat products
Product Display — Ensure excellent product presentation and display standards
Hygiene & Safety — Maintain high standards of hygiene, food safety, and sanitation
Equipment Operation — Operate and maintain butchery equipment safely and efficiently
Stock Rotation — Monitor stock rotation and minimise waste
Stock Control — Assist with stock control, receiving, and quality inspections
Customer Service — Provide excellent customer service and product advice
Team Productivity — Work effectively within a team while maintaining productivity and quality standards
Minimum Requirements
Butchery Experience — Minimum 5 years’ experience as a qualified or experienced butcher
Meat Knowledge — Extensive knowledge of meat cuts, trimming, and portion control
Retail Butchery Experience — Experience in a retail or full‑service butchery
Knife Skills — Excellent knife skills and cutting techniques
Food Safety — Knowledge of food safety, hygiene, and HACCP principles
Reliability — Reliable, honest, and able to work under pressure
Communication — Good communication and teamwork skills
Availability — Willing to work weekends and public holidays when required
What We Offer
Competitive salary package
Opportunity to be part of an exciting new full‑house butchery
A stable and growing company
Career growth opportunities for the right candidate taining productivity and quality standards