Job Summary
Sous Chef | Luxury Private Game Reserve | Greater Kruger
Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.
Package & Benefits
Salary: Negotiable (DOE)
Location: Greater Kruger
Live-in position
Key Responsibilities
- Assist the Head Chef with daily kitchen management
- Ensure consistent preparation and presentation of high-quality dishes
- Supervise and train junior kitchen staff
- Maintain hygiene, cleanliness, and food safety standards
- Contribute to menu planning and seasonal ingredient use
- Manage stock control, ordering, and waste minimisation
- Step into the Head Chef role when required
Minimum Requirements
- Previous Sous Chef experience in a luxury lodge or high-end hospitality environment
- Strong culinary skills with attention to detail and presentation
- Ability to work under pressure in a remote setting
- Excellent leadership and team management abilities
- Sound knowledge of food safety and hygiene standards
- Passion for hospitality and guest satisfaction
This is a fantastic opportunity for a talented Sous Chef to grow within a luxury safari lodge environment, delivering memorable dining experiences in the heart of the Greater Kruger.
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link