Job Summary
Role Purpose Support the Head Chef in leading the kitchen operation day to day — overseeing all sections, upholding food quality, consistency and hygiene standards across an all-day dining menu built on fresh breads, delicate pastries and bold natural flavours, and stepping in to run the kitchen in the Head Chef's absence. Key Responsibilities ▪ Oversee daily kitchen operations across all sections, ensuring consistency, quality and pace during service ▪ Deputise for the Head Chef in their absence, taking full responsibility for kitchen output and team performance ▪ Lead; coach and develop Chefs de Partie, Demi Chefs and Commis Chefs across the brigade ▪ Plan and manage staff rosters, prep lists and section allocations to meet service demand ▪ Monitor food cost, portion control and wastage, working within budget targets ▪ Ensure full compliance with UAE food safety, hygiene and HACCP standards across the kitchen ▪ Support menu development and dish execution in line with the restaurant's artisanal, natural-flavour positioning ▪ Manage stock levels, ordering and supplier coordination alongside the Head Chef ▪ Conduct quality checks on mise en place and finished dishes before they reach the pass Requirements Visa Status: Candidates must hold a transferable UAE residency visa. Experience: 4+ years' kitchen experience, including 1-2 years in a Sous Chef or senior Chef de Partie role, ideally within luxury hotels, fine dining or high-end all-day dining. Skills & Competencies: Strong leadership and team management, full brigade section knowledge, HACCP/food safety certification (or willingness to obtain), sound understanding of costing and stock control. Personal Attributes: Calm under pressure, hands-on leadership style, high standards and attention to detail. Based in the UAE with a solid understanding of the local hospitality industry.