+2 more
Clear All Filters
Verified Ad
Job Summary
? ?? ??????????? ??????????? is assisting a world-renowned, ultra-luxury private island destination in the Caribbean in sourcing an experienced ???? ???? ➡️ ?????? ???? – It is highly advantageous to already have a B1/B2 Visa for the USA A private Caribbean island is seeking a Sous Chef with broad international culinary experience and a calm, adaptable approach. This full-time, island-based role suits chefs from luxury lodges, yachts, or private households who can navigate remote logistics and deliver consistent, high-standard service. You will support the Executive Chef in creating refined, themed menus — from Asian to Moroccan, French, and more — typically served buffet-style during exclusive guest charters and monthly owner visits. This is a rare opportunity for a versatile, hands-on chef to join a world-class hospitality team in one of the most secluded destinations in the region. ???????????? Minimum 5 years’ experience in luxury hospitality, yachting, or private estate kitchens. Broad international culinary skillset, with ability to deliver diverse cuisines to a high standard. Professional; adaptable, and calm under pressure – with a positive attitude and strong communication skills. Excellent understanding of food safety, hygiene, and remote provisioning. Able to thrive in isolated, close-knit team environments with minimal external social stimulation. Previous remote, yacht, or island-based experience is highly advantageous. ??? ???????????????? Support the Executive Chef in preparing varied international cuisines for both guest charters and owner visits. Execute daily menus with precision, including themed buffets and bespoke requests. Assist in inventory planning and provisioning with attention to shelf-life, logistics, and seasonal availability. Maintain excellent hygiene, kitchen safety, and organisational standards at all times. Contribute to the smooth running of the culinary operation, including training junior staff as needed. Bring creativity, consistency, and professionalism to every meal, even in low-volume periods. Respect the privacy, discretion, and elevated standards expected in private island operations. ?????? – To be discussed on application ➡️ ?????? ???? - Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you!
HotelJobs
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link