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Job Summary
Safari JOBS is looking for an inventive Head Pastry Chef to take the reins of a vibrant sweet department within a beautiful 5* lodge environment, nestled in the North West province. This is your chance to trade the city skyline for the dramatic horizons of the a stunning lodge situated in a Big 5 game reserve, leading a pastry team in a kitchen dedicated to absolute excellence and sophisticated flair. As the creative lead, you will have the autonomy to overhaul dessert menus, introducing seasonal inspirations and artisanal techniques that reflect prestige. If you are a seasoned professional ready to deliver "wow" moments in a malaria-free paradise, we invite you to bring your artistic vision to our clients brigade and redefine the guest experience one masterpiece at a time. ??????? ???????????? ??? ???????????? Clear criminal record; Excellent employment track record – references will be verified; Professional Cookery/ Culinary Arts Diploma from a reputable hotel school; Proven experience as a Head or Senior Pastry Chef in fine dining or luxury hospitality; In-depth knowledge of pastry techniques, baking, and chocolate/sugar work; Strong management, communication, and organizational skills; Exceptional artistic flair and attention to detail; Excellent understanding of the latest food trends and concepts; Finer attention to detail and maintaining a guest centric approach in everything; Ability to drive change and to look for operational efficiencies / synergies; A strong ability and willingness to train, mentor, develop and continually improve the kitchen brigade. In depth knowledge of health and safety, including food safety and hygiene; Extensive knowledge of all dietary requirements ??? ???????????????? Design and introduce innovative, seasonal desserts and pastries. Manage the daily preparation and baking of high-quality items, ensuring consistency. Train; mentor, and schedule junior pastry staff. Control food costs, manage inventory, and order supplies. Uphold the highest standards of taste, presentation, and sanitation (HACCP). Work with the executive chef to align dessert offerings with the overall culinary vision. ???????????? / ??????? / ???? ????? NEG. Month remuneration – Please advise your salary expectation upon application; PLUS - Accommodation (partly/basically furnished) & own bathroom; 2 meals per day from the staff canteen; Provident fund - 100% coverage by the company; Medical Aid membership is a compulsory part of the package, offering employees the security of ongoing cover, with the full contribution payable by the employee; Uniform and laundry thereof; Complimentary staff shuttle service is provided for shift transport, with pick-up before each shift and drop-off after each shift for staff living within approximately 20 km of the property in surrounding local communities. Work Cycle: 21 days on, 7 days off Must be flexible and open to possible change in line with operational requirements. ??????????? ??????? Please submit your ??-??-???? ???? ??, a recent ????-???-????????? ??????????, copies of relevant ?????????????? / certificates, and contactable references for your ???? ????? ?????. Written reference letters to be included if available. ????? ??? ?? ??????? ????? ??????? ????????? We sincerely value every application submitted. While only shortlisted candidates who meet the role requirements will be contacted, you are most welcome to follow our advertising & social media platforms for future opportunities that may better align with your profile.
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