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Pastry Chef For Luxury Wine Estate - Stellenbosch / Somerset West Wine Route
HotelJobs Tuesday, 25 August 2026Job Summary
An amazing opportunity is available for a HIGHLY SKILLED Pastry Chef preferably with overseas experience and an established career within award -winning operations. ProStaffSelect are in search of an energetic, enthusiastic and skilled PASTRY CHEF to fit into this highly specialist brigade with a specific focus on innovative & creative plated desserts. The location of this independently owned restaurant is considered one of the Stellenbosch / Somerset West Winelands most majestic and elite destinations. REQUIREMENTS: ° Minimum 2 – 3 years Pastry Chef experience within a high-profile fine dining environment. ° Certificate or Diploma in Culinary Arts, Pastry & Baking. ° Advanced technical skills with in-depth knowledge of food chemistry, scaling recipes, and temperature control. ° Excellent physical stamina & ability to work early morning or late shifts, stand for long hours, and lift heavy baking supplies. ° Exceptional attention to detail, time management, and the ability to work under pressure. KEY RESPONSIBILITIES: ° Baking & Production: Prepare, bake, and finish premium desserts, pastries, chocolates, and breads. ° Menu Development: Design and test innovative, seasonal dessert menus that complement the main menu. ° Artistic Decoration: Apply advanced finishing techniques like piping, glazing, and molding for high-end presentation. ° Inventory & Budgeting: Monitor stock levels of key baking ingredients, order supplies, and minimize food waste. ° Kitchen Management: Supervise, train, and mentor junior pastry chefs & students ° Safety & Sanitation: Ensure the entire pastry station complies strictly with health, safety, and allergen regulations.
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