Job Summary
Senior Chef de Partie – Luxury Boutique Hotel, Franschhoek
Kendrick Recruitment is seeking a talented and experienced Senior Chef de Partie to join a prestigious luxury boutique hotel in the beautiful Franschhoek region. This is an exciting opportunity for a culinary professional with a passion for fine dining and exceptional service.
Key Responsibilities:
Prepare and present high-quality dishes in line with the hotel’s standards.
Maintain consistency, quality, and presentation across all sections of the kitchen.
Support the Head Chef and Sous Chef in daily operations and menu development.
Ensure that all health, safety, and hygiene standards are strictly adhered to.
Assist with stock control, ordering, and maintaining kitchen organisation.
Train and mentor junior kitchen staff as required.
Requirements:
Formal culinary qualification or equivalent experience.
Minimum 3 years’ experience as a Chef de Partie or Senior Chef de Partie in a luxury establishment.
Strong knowledge of modern cooking techniques and plating styles.
Excellent attention to detail, organisation, and time management skills.
Ability to work under pressure in a fast-paced kitchen environment.
Salary: Negotiable depending on experience.
If you are passionate about fine dining and eager to grow your career within a luxury hospitality environment, this could be the perfect opportunity for you. Apply now to join a dynamic and professional culinary team in the heart of Franschhoek.
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