Job Summary
Head Chef Required – New Restaurant Opening | Nairobi, Kenya (Opening 1 October 2026) An exciting opportunity has arisen for a dynamic and experienced Head Chef to lead the opening of a brand-new 140-seater restaurant in Nairobi, Kenya. We are seeking a highly skilled culinary professional who is passionate about food, driven by excellence, and capable of building a kitchen operation from the ground up. Key Responsibilities: Oversee the full setup and launch of the kitchen operation Design and develop innovative, high-quality menus Implement and manage kitchen systems, procedures, and standards Conduct accurate food costing and maintain budget controls Recruit; train, and lead a high-performing kitchen team Ensure consistency in food quality, presentation, and service delivery Maintain strict hygiene, health, and safety standards Minimum Requirements: At least 3 years’ experience as a Head Chef or in a similar senior role within a comparable environment A recognized hospitality or culinary qualification Proven ability to work independently with minimal supervision Strong skills in menu development, food costing, and kitchen systems design Excellent leadership, organizational, and communication abilities High attention to detail and a passion for delivering exceptional dining experiences What We Offer: The opportunity to lead and shape a new restaurant concept from inception A supportive and growth-oriented working environment Competitive remuneration package based on experience This is a live-out position, and expatriate applicants will be responsible for securing their own accommodation. If you are a motivated and creative chef ready to take on a new challenge and make your mark, we would love to hear from you. Apply now with your updated CV, references, copies of all qualifications and a portfolio of your work