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Safari JOBS is searching for a visionary Head Pastry Chef to lead the sweet department of an architectural masterpiece tucked away in a world-renowned, malaria-free volcanic landscape. Working within a sanctuary celebrated for its striking modern design and breathtaking panoramic views, you will find the surrounding wilderness to be the ultimate backdrop for seasonal, nature-inspired innovation. As the leader of the pastry brigade, you will enjoy the creative sovereignty to design and introduce avant-garde dessert concepts, artisanal bakes, and intricate sugar work that align with a high-end fine-dining vision. We are seeking a mentor and an innovator - someone who is passionate about the "why" behind the technique and eager to inspire a dedicated team to reach new heights of excellence. In this role, your finer attention to detail becomes the final touch on a world-class guest experience, ensuring every meal ends with an unforgettable flourish. If you are a seasoned professional with an impeccable track record and a pulse on global food trends, we invite you to leave your mark on the luxury safari circuit and take your place at the helm of this pastry kitchen. ??????? ???????????? ??? ???????????? Clear criminal record; Excellent employment track record – references will be verified; Professional Cookery/ Culinary Arts Diploma from a reputable hotel school; Proven experience as a Head or Senior Pastry Chef in fine dining or luxury hospitality; In-depth knowledge of pastry techniques, baking, and chocolate/sugar work; Strong management, communication, and organizational skills; Exceptional artistic flair and attention to detail; Excellent understanding of the latest food trends and concepts; Finer attention to detail and maintaining a guest centric approach in everything; Ability to drive change and to look for operational efficiencies / synergies; A strong ability and willingness to train, mentor, develop and continually improve the kitchen brigade. In depth knowledge of health and safety, including food safety and hygiene; Extensive knowledge of all dietary requirements ??? ??????????��????? Design and introduce innovative, seasonal desserts and pastries. Manage the daily preparation and baking of high-quality items, ensuring consistency. Train; mentor, and schedule junior pastry staff. Control food costs, manage inventory, and order supplies. Uphold the highest standards of taste, presentation, and sanitation (HACCP). Work with the executive chef to align dessert offerings with the overall culinary vision. ???????????? / ??????? / ???? ????? NEG. Month remuneration – Please advise your salary expectation upon application; PLUS - Accommodation (partly/basically furnished) & own bathroom; 2 meals per day from the staff canteen; Provident fund - 100% coverage by the company; Medical Aid membership is a compulsory part of the package, offering employees the security of ongoing cover, with the full contribution payable by the employee; Uniform and laundry thereof; Complimentary staff shuttle service is provided for shift transport, with pick-up before each shift and drop-off after each shift for staff living within approximately 30km of the property in surrounding local communities. Work Cycle: 21 days on, 7 days off Must be flexible and open to possible change in line with operational requirements. ??????????? ??????? Please submit your ??-??-???? ???? ??, a recent ????-???-????????? ??????????, copies of relevant ?????????????? / certificates, and contactable references for your ???? ????? ?????. Written reference letters to be included if available. ????? ??? ?? ??????? ????? ??????? ????????? We sincerely value every application submitted. While only shortlisted candidates who meet the role requirements will be contacted, you are most welcome to follow our advertising & social media platforms for future opportunities that may better align with your profile.
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