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Job Summary
Luxury Hospitality Group with offices based in Dar es Salaam and Arusha is looking for a Group Food & Beverage Manager to oversee all culinary and service operations across multiple locations and outlets within the group, focusing on strategic planning, budgeting ; menu development and brand consistency. Key duties include maximizing revenue; controlling costs (food and labor) ; ensuring high-quality service standards, training staff and maintaining strict safety/hygiene regulations. Duties: Strategic & Financial Management: Develops, implements, and monitors F&B budgets to achieve revenue targets and profitability, including cost control for food, beverage, and labor. Operations & Quality Control: Ensures consistent quality in food, beverage presentation, and service delivery across all units. Enforces health, safety, and hygiene regulations. Menu & Inventory Planning: Plans menus, manages, and sources vendors for the procurement of supplies, ensuring inventory levels are optimized. Team Leadership: Recruits, trains, motivates, and supervises staff, including managing performance evaluations and scheduling. Customer Experience: Ensures high levels of customer satisfaction, handles complaints, and resolves issues to improve the overall dining experience. Requirements: Degree or diploma in Food & Beverage Management, Hospitality At least 10+ years’ experience Previous Group or Regional role in luxury hotels Proven experience as an F&B Manager or similar role in a multi-outlet hospitality environment. Strong leadership, communication, and organizational skills, with proficiency in POS systems (e.g., Opera, Micros) and MS Office. Experience in menu engineering, remote logistics, standardization across various properties, HACCP certification, and wine cellar management experience.
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