Job Summary
Head Barman / Sommelier – Luxury Food & Beverage Consultancy | Kruger National Park
Kendrick Recruitment is seeking a talented and passionate Head Barman / Sommelier to join a luxury food and beverage consultancy based in the iconic Kruger National Park. This live-in position offers an excellent opportunity for an experienced hospitality professional to showcase their creativity, product knowledge, and leadership within a refined environment.
Key Responsibilities:
Oversee the daily operations of the bar, ensuring exceptional service and product quality
Curate and maintain an extensive wine and beverage list in line with the establishment’s high standards
Train, motivate, and manage the bar team to deliver an outstanding guest experience
Maintain stock levels, conduct regular inventory checks, and manage ordering processes
Collaborate with the culinary team to create innovative pairings and enhance the guest experience
Ensure compliance with hygiene, safety, and licensing regulations
Requirements:
Previous experience as a Head Barman or Sommelier within a luxury hospitality environment
Exceptional knowledge of wines, spirits, and cocktail preparation
Strong leadership and communication skills with a hands-on approach
Excellent attention to detail and a commitment to maintaining high service standards
Willingness to live and work in a remote location
Package:
Salary: R18,000 per month (Negotiable, depending on experience)
Live-in position
If you have a passion for mixology, fine wines, and exceptional service, this is an excellent opportunity to further your career in one of South Africa’s most spectacular settings.
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