Job Summary
Front of House Manager – Maun, Botswana Introduction A luxury boutique hotel in Maun; Botswana is seeking a dynamic Front of House Manager to lead all guest‑facing operations. This exciting opportunity in the hospitality industry offers the chance to oversee the restaurant, bar, reception support, and spa, ensuring exceptional service delivery and operational excellence. Job Purpose The Front of House Manager is responsible for leading guest‑facing operations, driving service standards, team training, beverage knowledge, guest satisfaction, and seamless collaboration with the kitchen and management team. Front of House Manager’s Role Lead daily FOH operations and ensure seamless guest experiences. Train; coach, and mentor the FOH team, embedding service standards and beverage knowledge. Drive restaurant, bar, and wine service excellence. Ensure all advertised food and beverage offerings are available and presented correctly. Handle guest feedback and resolve complaints professionally. Conduct daily briefings and service observations. Maintain GuestRevu/NPS focus and continuous improvement. Manage rosters, performance, stock controls, and departmental administration. Work closely with the Executive Chef and GM to deliver a consistent dining experience. Maintain health, safety, and food hygiene compliance. Qualifications & Experience Diploma in Hospitality and Tourism Management or related field. Minimum three years’ experience in a management role within the hospitality or tourism industry. Skills Exceptional leadership and coaching ability. Passion for hospitality and guest experience. Strong wine, spirits, and beverage knowledge. Excellent communication and organisational skills. High attention to detail. Ability to implement and maintain standards. Calm under pressure with excellent problem‑solving skills. Computer literacy and experience with hospitality systems. Package Salary: BWP 15 000 – 18 000 pm DOE Live‑out Start Date: ASAP