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???️ EXECUTIVE SOUS CHEF VACANCY ALERT ?️?? ? Executive Sous Chef ? Madagascar ? Luxury Island Resort ? Salary: Negotiable (DOE) ?️ Live-in Position ? Role Overview: An exceptional opportunity for a highly disciplined and experienced Executive Sous Chef to join a luxury island resort in Madagascar. This senior leadership role is responsible for overseeing daily culinary operations, maintaining flawless 5-star standards, and ensuring an exceptional guest dining experience across all service areas. The Executive Sous Chef will act as the operational lead in the absence of the Executive Chef. ? Key Responsibilities: ?️ Culinary Leadership & Service Standards • Ensure all food meets luxury standards of quality, presentation, temperature, and portioning • Maintain consistency across all venues, services, and meal periods • Act as senior culinary authority on shift and enforce operational discipline • Deliver a personalised, high-touch guest dining experience ?? Guest Experience & Bespoke Dining • Engage with guests and represent culinary leadership professionally • Ensure dietary requirements and bespoke requests are delivered accurately • Support private dining experiences and special events • Maintain high-level “Service +1” luxury guest engagement ? Hygiene, Safety & Compliance • Enforce strict hygiene, sanitation, and food safety standards across all areas • Conduct daily inspections and corrective action implementation • Ensure full compliance with luxury hospitality operating standards ? Procurement, Stock & Local Sourcing • Support responsible local and regional sourcing initiatives • Maintain correct stock handling, rotation, storage, and labelling • Identify supply chain risks and escalate appropriately ? Cost Control & Asset Management • Implement portion control, waste reduction, and efficiency standards • Monitor operational costs and flag variances • Ensure careful management of kitchen equipment and assets ♻️ Waste & Sustainability • Drive waste reduction across kitchens and staff catering • Adjust ordering, prep, and portioning to improve sustainability • Support environmentally responsible kitchen operations ? Team Leadership & Training • Lead, supervise, and mentor kitchen teams through hands-on leadership • Train staff on culinary standards, hygiene, and service discipline • Promote accountability, professionalism, and strong kitchen culture • Support development of local team members ? Staff Canteen Operations • Ensure consistent, hygienic, and nutritious staff meals • Maintain cost control and cleanliness in staff catering areas • Apply same operational standards as guest kitchens ? Culinary Execution & Concept Delivery • Execute menus reflecting local ingredients and cultural influences • Maintain luxury presentation standards using regional produce • Support storytelling of dishes and ingredients for guest engagement ? Collaboration & Operations • Work closely with Executive Chef and FOH teams for seamless service • Lead structured briefings, handovers, and daily planning • Maintain clear communication across all departments ? Authority & Accountability • Full operational control of culinary execution during service periods • Assume full responsibility in absence of Executive Chef • Escalate risks, deviations, or procurement issues immediately • Do not alter menus or procurement decisions without approval ? Requirements: • Culinary Arts Degree or recognised equivalent qualification • Food Safety & Hygiene certification (luxury hospitality standard) • 5–7+ years progressive culinary experience in senior roles • Experience in luxury resorts, islands, or high-end lodges essential • Strong leadership under pressure with proven team management ability • Multi-venue and staff catering experience advantageous ? Key Competencies: • Strong operational discipline and attention to detail • Calm, confident decision-making under pressure • Guest-facing presence suited to ultra-luxury environments • Excellent coordination with FOH and management teams • Structured, consistent approach to service execution • Ability to fully manage culinary operations independently when required ? For more details on this role and to apply, contact me today! Please note that only suitable candidates meeting the requirements of the position will be contacted.
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