Job Summary
Executive/Head Chef – Sabi Sand, Mpumalanga Introduction A prestigious luxury lodge in the Sabi Sand, Mpumalanga is seeking an experienced Executive/Head Chef to lead its culinary team. This is an exceptional opportunity for a passionate hospitality professional to showcase their expertise in fine dining, South African inspired cuisine, and innovative food and wine trends. The role requires strong leadership, administrative skills, and a commitment to maintaining world‑class standards in a 5‑star environment. Job Requirements & Responsibilities Minimum of 3–5 years previous high end Head Chef experience in a 4/5‑star environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Strong knowledge of food and wine trends, including South African inspired fine dining Knowledgeable of all dietary and religious requirements Proven ability to create, implement, and maintain control documents and training manuals In‑depth knowledge of stock procedures, planning, budgeting, and departmental administration Strong leadership skills with the ability to mentor and manage staff effectively Excellent administrative skills including rostering, ordering, and cost control Valid Driver’s License required Menu compilation and implementation aligned with lodge standards Systemize and streamline kitchen operations – ordering, preparation, presentation, hygiene, and wastage reduction Ensure compliance with food hygiene legislation and maintain impeccable standards Manage budgets, monitor profitability, and implement cost‑control measures Maintain constant communication between Kitchen, Management, and Front of House teams Strong Food Portfolio with your application Package Market related salary negotiable and DOE Live in accommodation Meals provided Start Date: ASAP