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Fabulous opportunity to join one of Middle East’s leading contract catering firms. * Technical cost control background is essential* Responsible for overseeing and maintaining cost control systems across projects and operations to ensure accuracy, efficiency, and financial discipline. QAR 20,000 + benefits Expertise: · Strong cost-control experience in catering or large-scale food production (meal counts 30k–100k+ preferred) · Menu engineering, recipe costing, yield management, and portion control · Food cost variance analysis, budgeting, forecasting, and cost KPIs · Experience with ERP/financial systems (SAP, Oracle, Navision, ERP catering modules) · Direct involvement in P&L, cost reduction strategies, and financial reporting · Exposure to contract catering operations (e.g. camps, large central kitchens) · Ability to work closely with Operations, Finance, and Supply Chain on end-to-end cost performance To apply, send full CV + photo + references HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Integrity. Professionalism. Service Est.1999 Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .
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