Job Summary
Senior Sous Chef – Global Brand – Dubai Competetive Salary Package This is a super opportunity for an experienced and highly accomplished Senior Sous Chef to join the culinary operations. This is a key leadership position for a culinary professional with a strong background in luxury hospitality, fine dining, or high-volume upscale operations, and a proven ability to maintain exceptional standards in a demanding environment. Key Responsibilities Support the Executive Chef in the overall management of kitchen operations and culinary standards. Lead; supervise, and develop a diverse culinary team across daily production and service. Ensure consistently high standards of food quality, presentation, consistency, and efficiency. Oversee preparation, production, mise en place, and service while maintaining operational excellence. Monitor food safety, hygiene, HACCP compliance, and quality-control procedures. Coordinate closely with culinary and operational departments to ensure seamless service delivery. Mentor and develop junior chefs, promoting a culture of professionalism and continuous improvement. Support menu development and the implementation of innovative culinary concepts. Requirements Proven experience as a Senior Sous Chef or equivalent leadership position within a luxury or high-end culinary environment. Strong leadership, organizational, and decision-making skills. Extensive knowledge of international cuisine, modern culinary techniques, and luxury food presentation. Ability to manage complex operations while maintaining exceptional attention to detail. Professional; composed, and solutions-oriented approach. Formal culinary qualification or equivalent professional training. Fluent English; additional languages are an advantage. Get in touch: gail@ Apply Below