Job Summary
Sous ChefLocation: Somerset West
Property Type: Fine Dining Restaurant
Salary: R18,000 – R20,000
Kendrick Recruitment is seeking a skilled Sous Chef for an esteemed fine dining restaurant based in Somerset West. The ideal candidate will support the Head Chef in delivering exceptional culinary standards, maintaining kitchen efficiency, and ensuring an outstanding guest dining experience.
Responsibilities
Assist the Head Chef in menu execution and daily kitchen operations.
Ensure consistent preparation and presentation of high-quality dishes.
Maintain strict hygiene, health, and safety standards within the kitchen.
Oversee stock control, ordering, and rotation following FIFO principles.
Contribute to menu development and seasonal updates.
Supervise junior kitchen staff and support training initiatives.
Ensure efficient workflow during service and uphold fine dining standards.
Monitor portion control, cost management, and waste reduction.
Support in maintaining equipment and reporting any maintenance needs.
Requirements
Previous experience as a Sous Chef within a fine dining or high-end restaurant environment.
Strong culinary skills with a passion for refined cuisine.
Excellent leadership and communication abilities.
Ability to work efficiently under pressure in a fast-paced kitchen.
Strong organisational and time-management skills.
Knowledge of modern cooking techniques and plating standards.
Ability to support the Head Chef and lead the team when required.
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