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Job Summary
We are seeking a Sous Chef to assist with managing the kitchen's daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work environment. The Sous Chef plays a critical role in ensuring that the kitchen runs smoothly and that all culinary standards are met.
RESPONSIBILITIES
- Oversee food preparation and cooking to ensure that dishes are prepared to the highest quality and meet presentation standards.
- Assist the Executive Chef in planning and executing the menu, including daily specials and seasonal dishes.
- Supervise and coordinate kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
- Ensure that all kitchen areas are kept clean and organized, including proper cleaning and sanitizing of equipment and surfaces.
- Occasionally interact with guests to receive feedback and address special requests or dietary needs.
- Contribute to menu planning and recipe development based on seasonal ingredients and customer preferences.
REQUIREMENTS
- GRADE 12
- South African Passport
- Qualification in Hospitality
- Minimum of 3 years' experience as a Sous Chef or in a similar role within a high-volume or high-end kitchen.
RMG Recruitment (Pty) Ltd
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