Our client operating in the FMCG industry is seeking to employ an experienced Fleischermeister / Master Butcher to join their team based in Markman Industrial, Port Elizabeth.
Candidates applying must have own transport.
Working Hours: 7AM - 4PM.
An awesome opportunity awaits you!
Requirements:
Recognised Master Butcher (Fleischermeister) qualification, or proven experience in quality-controlled meat production with reputable entities, supported by a strong track record in premium hams, salamis, and specialised artisanal products.
Minimum of 10 years’ experience in meat processing, with at least 3 to 5 years in a senior technical or supervisory role focused on processed and cured meats.
Expert knowledge of meat chemistry, curing techniques, quality control systems, and traditional artisanal methods for premium meat products.
Responsibilities:
Specialised Processing and Curing: Lead the production of premium value-added goods, including specialised curing, smoking, and spice blending for products such as hams, salamis, sausages, and other artisanal cured meats.
Product Analysis and Development: Analyse current product formulations and production methods and recommend improvements to enhance quality, consistency, and artisanal standards.
Quality Control: Act as the final gatekeeper for product quality, ensuring brand standards are met in every batch and that all products reflect premium artisanal craftsmanship.
Machinery and Equipment Assessment: Evaluate current production equipment and recommend upgrades or changes to support premium product development and operational efficiency.
Production Floor Leadership: Manage butchery floor workflows, ensuring high productivity, strict hygiene discipline, and consistent artisanal output across all batches.
Training and Mentorship: Upskill junior blockmen and butchers in advanced processing methods, curing techniques, and quality standards.
Please note: If you do not receive a response within two (2) weeks of applying, please consider your application unsuccessful.
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