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Head Chef | 5-Star Boutique Hotel & Restaurant | Plettenberg Bay, Western Cape | Pp
HotelJobs Friday, 19 June 2026Job Summary
?? Head Chef | 5-Star Boutique Hotel & Restaurant | Plettenberg Bay, Western Cape ? Kendrick Recruitment is currently seeking a talented and creative Head Chef for a well-established 5-star boutique hotel in Plettenberg Bay, forming part of a respected South African boutique hospitality group. The property’s restaurant is a key feature of the guest experience, offering a refined, seasonally driven dining concept with a strong focus on fresh, locally sourced ingredients. Please note: This position commences in September 2026. Applications are open for early shortlisting. ? Package • Market-related salary • ? Location: Plettenberg Bay, Western Cape • ? Live-out position ? Job Overview The Head Chef will take full responsibility for leading the kitchen operation, driving culinary excellence, and delivering a consistently high-end dining experience. The role requires a balance of strong leadership, financial management, and creative menu development, with a focus on seasonal, locally inspired cuisine. Key Responsibilities Kitchen Leadership & Operations • Oversee all kitchen operations across the hotel’s dining outlets • Lead, train, and develop the kitchen brigade to maintain high performance standards • Ensure consistency, quality, and presentation across all dishes served • Manage day-to-day kitchen efficiency and workflow Menu Development & Culinary Direction • Design and implement seasonal menus aligned with the property’s culinary vision • Develop innovative, locally inspired dishes using fresh, seasonal produce • Continuously refine menus based on guest feedback and industry trends • Contribute to special dining experiences, private events, and VIP functions Financial & Operational Management • Manage food costs, stock control, and kitchen budgeting • Oversee procurement and supplier relationships • Ensure optimal cost efficiency without compromising quality • Maintain accurate kitchen records and controls Standards & Compliance • Ensure full compliance with HACCP and food safety standards • Maintain the highest levels of hygiene and kitchen organisation • Uphold all operational and brand standards consistently Guest Experience & Collaboration • Work closely with management to enhance the overall guest dining experience • Coordinate special events, private dining, and bespoke culinary experiences • Maintain strong communication with front-of-house and management teams ✅ Experience Required • Formal culinary qualification from a recognised institution • Minimum 5 years’ experience as a Head Chef or Senior Sous Chef in a luxury or fine dining environment • Proven experience in seasonal menu development and modern culinary techniques • Strong background in food costing, stock control, and kitchen financial management • Experience leading and developing a professional kitchen brigade • Full knowledge of HACCP and food safety standards • Stable work history with contactable references and a strong food portfolio ✨ Requirements • Passion for fresh, seasonal, and locally sourced ingredients • Strong leadership and team management abilities • Creative flair combined with technical culinary excellence • Ability to perform under pressure in a high-end environment • Strong organisational and time-management skills • Excellent communication and interpersonal skills • Professional, disciplined, and detail-oriented approach Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not hear from us within 7 working days, please consider your application unsuccessful.
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