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? Sous Chef | Luxury Safari Lodge | North West ?️ ? Salary: R13,000 per month (live-in) ? Accommodation: Full live-in (including utilities) ? Transport: Shuttle services provided Kendrick Recruitment is on the hunt for a talented and passionate Sous Chef to join a luxury safari lodge in the North West. This is an exciting opportunity for a culinary professional who thrives in a fast-paced, creative kitchen, enjoys working in a close-knit team, and is committed to delivering exceptional dining experiences in a stunning bush setting. This role is perfectly suited to someone who can support the Executive Chef, take initiative in the kitchen, and ensure high-quality food is delivered consistently, while maintaining the highest standards of hygiene and presentation. ? Key Responsibilities • Assist the Executive Chef in planning, preparing, and delivering all meals • Ensure consistent quality, presentation, and portion control • Supervise and train kitchen staff, fostering a collaborative and motivated team • Manage inventory, stock control, and kitchen ordering • Maintain high standards of cleanliness, hygiene, and food safety • Contribute to menu planning, seasonal specials, and dietary requirements • Support smooth daily kitchen operations and resolve any challenges promptly ? Requirements • Previous experience in a similar role within a luxury lodge, hotel, or high-end restaurant • Strong leadership skills with a hands-on approach in the kitchen • Excellent organisational and communication abilities • Ability to work under pressure and manage multiple tasks • Creativity and attention to detail in food preparation and presentation • Professionalism with a guest-focused approach • Ability to thrive in a remote, live-in environment ? Benefits • Competitive salary package • 7% company contribution to provident fund (from month 4) • 50% medical aid subsidy (capped at R1,800 per month, from month 4) • Full accommodation and utilities included • Complimentary high-speed Wi-Fi • Three meals per day (seven-day rotational staff menu) • Access to staff recreation centre (pool & games room) • Access to a fully equipped staff gym • Covered parking for personal vehicles • Daily shuttle service between staff village and lodge (±600m distance) • Weekly transport from Game Reserve gates • 21 days on / 7 days off cycle • 21 days annual leave per year • Uniform provided and laundered • Gratuities where applicable ✨ Ready to take your culinary career into the heart of the bush? ? Candidates who are keen to apply are invited to submit their CV today!
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