+2 more
Clear All Filters
Verified Ad
Job Summary
Safari JOBS is recruiting for a Sommelier opportunity with a highly regarded luxury hospitality property offering a refined dining experience within a sought after Big 5 reserve setting. This is a superb opportunity for a passionate wine professional with strong product knowledge, polished guest interaction, and a genuine flair for enhancing memorable dining moments through thoughtful wine service and pairing. The property presents itself as a five star destination with luxury accommodation and a notable dining offering, making this an especially attractive platform for a service-driven wine specialist. The ideal candidate will be confident, personable, and detail-oriented, with the ability to engage guests with professionalism while elevating the overall food and beverage journey through informed and intuitive recommendations. This role will particularly suit someone who enjoys combining strong cellar knowledge, premium service standards, and a guest-centric approach within an upscale hospitality environment where quality and presentation are clearly valued. Guest feedback repeatedly highlights exceptional food, polished service, and a high-end overall experience, which reinforces the calibre of the setting. For the right candidate, this presents the opportunity to build their career in a premium bush hospitality environment that offers both lifestyle appeal and professional exposure, all within convenient reach of Pretoria. ??????? ???????????? ??? ???????????? Clear criminal record; Excellent employment track record – references will be verified; Good English fluency & literacy; Minimum 2 – 3 years of experience as a Wine Steward/Sommelier in a luxury hotel or fine dining establishment; Extensive knowledge of local and international wines, vineyards, and wine production techniques; A sommelier certification or wine-related qualification is preferred; Excellent interpersonal and communication skills, with the ability to interact confidently with guests and deliver high-end service; Strong ability to upsell and recommend wines that align with guests’ tastes and preferences; High level of precision in wine service and cellar management, with excellent organisational skills ??? ???????????????? Present and serve wines to guests professionally, ensuring an impeccable standard of service. Advise guests on wine selections, providing recommendations based on their preferences, the menu, and wine pairing principles. Assist in developing and maintaining an extensive, world-class wine list in collaboration with the Food & Beverage Manager. Update the wine list regularly based on stock availability and seasonal trends. Monitor the property wine cellar, ensuring proper storage, stock rotation, and optimal wine conditions (temperature, humidity, etc). Maximise wine sales through active promotion, upselling, and cross-selling, ensuring guest satisfaction. Conduct wine education and tasting sessions for staff to enhance their knowledge and service delivery, ensuring they are equipped to assist guests with wine queries. Monitor and manage wine inventory, perform monthly stock takes, and assist in re-ordering wine supplies, ensuring sufficient stock levels and minimising wastage. Engage with guests to create memorable dining experiences, explain wine tasting notes, origins, and vintages, and answer any queries regarding the wine selection. Ensure that all wines are served in accordance with the company’s high standards and comply with legal requirements (e.g. licensing laws, health and safety). ???????????? / ??????? / ???? ????? Basic monthly remuneration of approx. R15 – R20, 000.00 NEG. PLUS - 1 meal per day from the staff canteen; Gratuities - pooled & / direct; Provident fund - 100% coverage by the company; Medical insurance - 100% coverage by the company; Uniform and laundry thereof; Complimentary staff shuttle service is provided for shift transport, with pick-up before each shift and drop-off after each shift for staff living within approximately 20 km of the property in surrounding local communities. Work Cycle: 21 days on, 7 days off Must be flexible and open to shift / weekend / holiday / evening work / other possible change in line with operational requirements. ??????????? ??????? Please submit your ??-??-???? ???? ??, a recent ????-???-????????? ??????????, copies of relevant ?????????????? / certificates, and contactable references for your ???? ????? ?????. Written reference letters to be included if available. We sincerely value every application submitted. While only shortlisted candidates who meet the role requirements will be contacted, you are most welcome to follow our advertising & social media platforms for future opportunities that may better align with your profile.
HotelJobs
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link