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Sous Chef – Limpopo Luxury Lodge Introduction An exciting opportunity has arisen for a Sous Chef to join a prestigious Luxury Lodge in Limpopo ; within the thriving hospitality industry . This live‑in position offers the chance to work in a serene reserve environment, delivering exceptional culinary experiences to lodge guests. The role is open to couples; Front of House professionals, or Guides ; making it a versatile opportunity for those seeking a career in luxury hospitality. Ideal for a professional chef with strong leadership skills, creativity, and a passion for refined cuisine, the position involves supporting the Executive Chef in daily operations, ensuring high standards of food quality, presentation, and guest satisfaction. Job Requirements Valid driver’s licence with confident driving ability. Computer literate (Word, Excel, PowerPoint). Recognised qualification as a Chef. Minimum of 6 years’ experience in a professional kitchen. Positive attitude (non‑negotiable). Promotes teamwork and harmony in the kitchen (non‑negotiable). Strong knowledge of food safety, hygiene, and HACCP standards. Ability to prepare and present high‑quality plated meals. Skilled in menu planning, stock control, and cost management. Excellent organisational and communication skills. Ability to train, mentor, and supervise junior staff. Calm under pressure, with strong problem‑solving abilities. Flexible to assist with themed dinners, special events, and outdoor dining experiences. Strong Food Portfolio with your application. Package R 10 000 per month. Semi‑furnished live‑in accommodation provided on the reserve. Discounted food and beverages. Accommodation located within walking distance of the workplace. Start Date ASAP
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