Job Summary
Hospitality and Outdoor – New Vacancy - Safari Manager Mossel Bay, Western Cape Introduction An exceptional opportunity has become available for an experienced Safari Manager to join a leading safari operation in Mossel Bay, Western Cape . We are seeking a passionate and driven hospitality professional with extensive experience in Big 5 safari operations ; guest service excellence, and team leadership. The successful candidate will be responsible for overseeing all safari-related activities, ensuring outstanding guest experiences, managing guiding teams, and maintaining the highest operational standards. This role is ideal for a seasoned Head Guide or Safari Manager looking to take the next step in their career within a well-established tourism operation. If you have a strong background in safari management, a passion for wildlife conservation, and the ability to lead high-performing teams, this could be the perfect opportunity for you. Job Requirements Minimum 3-5 years' experience as a Head Guide or Safari Manager within a Big 5 environment. Proven management experience within the safari, tourism, or hospitality industry. Strong knowledge of safari and lodge operations. Excellent guest relations and customer service skills. Experience managing, mentoring, and developing guiding and operational teams. Strong leadership, planning, organizational, and problem-solving abilities. Experience with budgeting, stock control, rostering, and operational planning. Excellent communication and interpersonal skills. Ability to maintain exceptional hospitality and service standards. Valid driver's licence is non-negotiable. Valid PDP is essential. Own reliable vehicle is required. Passion for conservation, wildlife, and guest satisfaction. Flexible and adaptable to the demands of a dynamic safari environment. Package Salary: R60;000 – R70,000 per month Live-out position No additional benefits Opportunity to join a reputable safari tourism operation Long-term career growth potential Work within a unique wildlife and hospitality environment