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Head Chef | Luxury Safari Lodge | Greater Kruger, Limpopo Location: Greater Kruger, Limpopo Property: Luxury Safari Lodge Position: Live-In Salary: Negotiable, depending on experience About the Opportunity Kendrick Recruitment is seeking an exceptional Head Chef for a luxury safari lodge in the Greater Kruger, Limpopo This is a high-end fine dining role requiring a chef of exceptional calibre who is passionate about creating extraordinary culinary experiences for discerning guests. The successful candidate will take full ownership of kitchen operations, menu design, and team leadership while consistently delivering outstanding cuisine within a remote but prestigious lodge environment. Key Requirements • Minimum 5 years' experience as a Head Chef or Senior Sous Chef within a fine dining or luxury hospitality environment. • Formal culinary qualification essential. • Proven track record in menu creation, fine dining service, and food presentation. • Strong kitchen management, team leadership, and training skills. • Excellent knowledge of food costing, stock control, and kitchen administration. • Knowledge of dietary requirements and the ability to cater to diverse guest preferences. • High standards of HACCP compliance and food safety. • Ability to thrive in a remote lodge setting. Key Responsibilities • Plan, develop, and execute fine dining menus that reflect creativity, seasonality, and luxury standards. • Oversee all kitchen operations, including breakfast, lunch, sundowners, and dinner service. • Lead, manage, and mentor the kitchen team. • Ensure consistent food quality, presentation, and portion control across all service periods. • Manage stock, ordering, food costs, and kitchen budgets. • Maintain exceptional hygiene and food safety standards (HACCP). • Cater to special dietary requirements and guest preferences. • Collaborate with lodge management on guest experiences and special events. Candidate Profile The ideal candidate will possess: • A genuine passion for fine dining and culinary excellence. • Creative flair with a strong eye for detail and presentation. • Confident, hands-on kitchen leadership. • Calm and composed under pressure during service. • Comfortable working and living in a remote, wildlife-rich bush environment. Package • Salary: Negotiable, depending on experience • Live-in position. • Opportunity to lead the culinary operations of a prestigious luxury safari lodge. Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.
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