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Job Summary
Hospitality Hire is recruiting an experienced and hands-on Clubhouse Manager (Food and Beverage exp) to lead the operations of a Country Estate Clubhouse. This role is responsible for delivering an exceptional Owner and Member experience, driving operational performance, managing staff, and ensuring the club operates efficiently, professionally, and profitably. The successful candidate will be a strong leader with excellent people skills, a proactive mindset, and a passion for creating vibrant, well-run environments. Reporting directly to the CEO, the Clubhouse Manager provides strategic and operational leadership to several key departments, including Food & Beverage, Events, Accommodation, Golf, and Maintenance. Role Overview Reporting directly to the CEO, the Senior Clubhouse Manager will take full operational ownership of the clubhouse and associated departments, including: Food & Beverage Events & Functions Accommodation Golf Operations Maintenance & Facilities This role requires a high-energy; commercially astute leader who is highly visible, decisive, and capable of driving performance across all areas of the operation. Key Areas of Impact Senior Operational Leadership Provide clear leadership and accountability across all departments Chair regular operational meetings and drive structured execution Develop; implement, and enforce club-wide SOPs and service standards Food & Beverage Leadership (Critical Requirement) Deliver exceptionally strong, hands-on leadership across all F&B operations Drive GP performance, cost controls, stock management, and operational efficiencies Support and challenge the Head Chef and F&B leadership team to achieve commercial and service targets People & Performance Management Lead recruitment, training, performance management, and retention strategies Build strong leadership capability within management teams Manage staffing structures, rosters, productivity, and labour costs Member & Guest Experience Maintain a visible leadership presence on the floor Ensure consistently high service standards that build loyalty and engagement Financial & Commercial Management Play a key role in annual budget preparation and ongoing financial control Monitor revenues, expenses, and departmental performance Drive accountability and commercial decision-making across the operation Events; Marketing & Engagement Oversee the successful delivery of events and functions Work collaboratively with marketing teams to drive revenue and member engagement Compliance & Asset Management Ensure full compliance with health, safety, and hygiene legislation Oversee the upkeep and long-term care of clubhouse facilities and assets Experience & Profile Required Minimum 10 years’ senior management experience within the last 15 years ; with at least 5 years in a similar Clubhouse Manager / Operations Manager / Senior Hospitality Management role Proven background within golf estates, country clubs, or large hospitality operations Exceptionally strong Food & Beverage management experience is non-negotiable Demonstrated strength in people leadership, operational control, and financial management Strong understanding of member-based and golf environments Confident; structured leader with excellent communication and decision-making skills Package & Benefits Market-related remuneration Accommodation included To apply: Hospitality Hire will manage this recruitment process with discretion. Suitable candidates are invited to submit their CV for confidential consideration. Please note only applications who meet the min requirements will be contacted.
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