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Job Summary
General Managers | JHB | Restaurant Group A dynamic and expanding hospitality group is seeking exceptional GENERAL MANAGERS to join the team of an expanding restaurant group in Johannesburg. With a diverse portfolio including Greek, Italian, and Steakhouse concepts, the group is looking for hospitality professionals who bring the wow factor ; thrive in high-volume premium environments, and are ready for an immediate start. This is not a role for ordinary managers. We are searching for leaders who combine charisma, operational excellence, and financial acumen with a genuine passion for hospitality. If you are service-orientated, thrive under pressure, and know how to balance guest satisfaction with strong financial control, this opportunity is for you. General Manager Key Responsibilities Daily Operations: Oversee all front-of-house and back-of-house functions, ensuring seamless coordination and a consistently outstanding guest experience. You will be the driving force behind smooth service, efficient systems, and operational excellence. Financial Management: Take full ownership of the unit’s P&L. This includes meticulous management of stock, wastage, labor costs, and daily turnovers. Your ability to balance profitability with guest satisfaction will be a defining measure of success. Team Development: Recruit, train, and inspire a high-performing team. You will foster a culture of professionalism, accountability, and service excellence, ensuring that every team member contributes to the restaurant’s success. Guest Relations: Act as the face of the brand. Build strong local loyalties, engage with high-profile clientele, and resolve guest feedback with professionalism and warmth. Your presence should leave a lasting impression. Standards & Compliance: Uphold brand standards, health and safety protocols, and internal SOPs with precision. Consistency and attention to detail are non-negotiable. Candidate Requirements Experience: Minimum 5 years in restaurant management, ideally within premium casual dining or upscale steakhouse environments. Proven success in high-volume operations is essential. Leadership Style: A hands-on leader who thrives on the floor, especially during peak service. You lead from the front, setting the tone for your team and ensuring guests feel the energy and professionalism of the brand. Business Acumen: Strong proficiency in POS systems (GAAP, Micros), inventory software, and financial reporting. You must demonstrate excellent financial control and the ability to maximize profitability without compromising service. Interpersonal Skills: Exceptional communication skills with the ability to manage diverse teams and high-profile clientele. You should be approachable yet authoritative, inspiring respect and loyalty. Hospitality Orientation: Service-driven mindset with the charisma and wow factor to elevate guest experiences. You must embody hospitality, making every guest feel valued and every visit memorable. Availability: Immediate joiners are highly preferred to meet expansion timelines. What We Offer Competitive Remuneration: Highly competitive, market-related salary package. We are looking for individuals who can balance the art of hospitality with the science of financial management. If you have the wow factor ; thrive in dynamic environments, and are ready to make your mark, we want to hear from you. How to Apply for this vacancy To apply for the General Managers | JHB | Restaurant Group ; please submit your CV with up‑to‑date employment history and a full‑length photo. Only shortlisted candidates will be contacted within 10 working days. About Recruit for Africa Recruit for Africa is a South Africa–based recruitment agency specialising in hospitality, retail, chefs, and lodge placements across Africa and international markets. Our expert recruiters guide candidates from application through onboarding, ensuring a smooth and professional hiring experience. Visit our website for more hospitality career opportunities.
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