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Junior Sous Chef - Hoedspruit High Volume Restaurant And Luxury Game Lodge
HotelJobs Thursday, 20 August 2026Job Summary
This ultra-modern, recently rebuilt game lodge is the largest within the group of privately owned Game Reserve Camps. Offering wide open spaces, contemporary design, five-star accommodation. The main camp appeals to the younger, more festive and social crowds than the smaller quieter camps. Offering 28 Deluxe and very spacious suites, each with uninterrupted views over the Big Five game reserve, the décor is distinctly modern, crisp and predominantly white with raw-bleached solid wood architectural accents and finishes. The NEWLY LAUNCHED restaurant is an ultra-modern space with an expansive 110-seater indoor / outdoor terrace with wraparound windows & stargazing fire-pits. The menu is designed and curated by the award-winning Cape Town born head chef and offers contemporary modern cuisine. ProStaffSelec t are in search of a competent and highly skilled JUNIOR SOUS CHEF to join this dynamic team of chefs to supervise, control and coordinate daily food production for this unique a la carte restaurant. SKILLS REQUIRED: ° 5 years’ work experience in fast paced Top-Rated Independent Restaurants / 5* environments ° Excellent verbal and written communication skills in English ° A positive work attitude, highly adaptable and passion for the service industry ° Formal Culinary training is essential with excellent all-round skills ° Thorough understanding of health and hygiene practices for food handlers ° Exceptional knowledge of food preparation and food service for a variety of cuisine styles ° Pastry knowledge will be an advantage but not essential ° Passion for kitchen operations –speed and efficiency of service, quality standards & levels of consistency ° Computer literacy will be essential in terms of dealing with stocks, menu and recipe costings and gross profits PERSONAL CHARACTERISTICS: ° Good communicator ° Good team player ° Shows excellent attention to detail ° Reliable and dependable ° Hard working and committed ° Displays a sense of urgency in all areas of work ° Ability to work unsupervised and show initiative and creativity in managing others ° Strong personality traits, confident leadership skills ° Willingness/ability to share information, train others and still learn from others ° Willingness to take criticism and be even-tempered during stressful work conditions ° Support a culture of respect within the team, toward chefs, other staff members and managers ° Show an ongoing passion for food service by providing guests a truly exceptional dining experience WHY IS THIS A UNIQUE JOB OPPORTUNITY? ° Career advancement within a stable work environment ° Excellent team support with professionally trained chefs and brigade structures ° Only a short distance from modern facilities, shops, centres and infrastructure ° Strong community safety ; Low Crime Rates and modern conveniences ° Local residents enjoy regular trail running, mountain biking, bird watching, and hiking in the scenic Lowveld ° Great access to a variety of education choices for children
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