Head Chef | Luxury Safari Lodge | Greater Kruger
Kendrick Recruitment is seeking an experienced Head Chef to lead the culinary operations at a luxury safari lodge in the Greater Kruger area. This live-in role requires a skilled and organised chef capable of delivering high-quality, consistent cuisine while managing kitchen staff and ensuring operational efficiency.
Key Responsibilities:
Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and hygiene
Plan, prepare, and execute menus that meet the lodge’s culinary standards
Supervise, train, and mentor kitchen staff to ensure consistent performance
Manage inventory, ordering, and stock control to minimise waste and ensure cost efficiency
Maintain kitchen cleanliness, equipment, and adherence to health and safety standards
Collaborate with lodge management to deliver seamless guest dining experiences
Ensure all meals are prepared in a timely manner, including special dietary requirements and guest requests
Requirements & Skills:
Minimum 3–5 years’ experience in a head chef or senior kitchen role, preferably in a luxury safari lodge or similar environment
Formal culinary qualification or equivalent experience
Strong knowledge of kitchen management, menu planning, and food costing
Excellent organisational, leadership, and communication skills
Ability to work under pressure in a remote environment
Reliable, disciplined, and committed to high-quality guest service
Benefits:
Live-in accommodation with communal kitchen and bathroom facilities
Meals provided
Uniform supplied
Provident fund contribution
Interested candidates are invited to submit their CV to apply for this opportunity.
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