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Job Summary
Hluhluwe, KZN
Live-in | Permanent Position
An exceptional opportunity is available for a passionate and experienced Executive Chef to lead culinary operations at a luxury lodge in a world-class safari destination.
This role is ideal for a hands-on leader who thrives in a high-performance environment and is driven to deliver outstanding guest dining experiences.
• Lead and train kitchen team while maintaining high standards
• Design and implement creative, seasonal menus
• Ensure exceptional food presentation and guest satisfaction
• Maintain strict hygiene, stock control, and kitchen systems
• Oversee bush banqueting, picnics, and unique dining experiences
• Manage food orders, costing, and waste control
• Collaborate with lodge management and suppliers
Requirements
• Minimum 3+ years’ experience in a similar senior role
• Strong leadership and team development skills
• Excellent organisational and administrative ability
• Passion for innovative, high-quality cuisine
• Knowledge of stock control and food costing systems
• Strong communication skills with guests and staff
• Valid South African driver’s license
Benefits
• Live-in role in a premier safari destination
• Opportunity to work in a dynamic, guest-focused environment
• Career growth within a high-end hospitality setting
Bushwise
FMCG
Recruiter
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