Job Summary
Executive Chef – Luxury Retreat & Spa, Hazyview
Kendrick Recruitment is seeking an experienced and passionate Executive Chef to lead the culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. The ideal candidate will have a strong background in high-end hospitality, excellent leadership skills and a passion for delivering exceptional dining experiences.
Key Responsibilities:
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Oversee all kitchen operations, ensuring consistently high standards of food quality, presentation and service.
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Develop creative menus that reflect the property’s luxury offering and guest expectations.
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Lead, train and motivate the kitchen team to maintain excellent performance.
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Manage food costs, stock control, purchasing and kitchen budgets.
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Ensure compliance with food safety, hygiene and health regulations.
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Monitor portion control, minimise wastage and maintain efficient kitchen operations.
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Work closely with the management team to enhance the overall guest experience.
Requirements:
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Proven experience as an Executive Chef or in a senior culinary role within a luxury hotel, lodge or retreat.
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Strong leadership, communication and organisational skills.
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Excellent menu planning, costing and stock management abilities.
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A passion for quality ingredients, innovative cuisine and exceptional presentation.
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The ability to perform under pressure while maintaining high standards.
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A relevant culinary qualification will be advantageous.
Salary: R30,000 – R40,000 per month, negotiable depending on experience.
Interested candidates who meet the above requirements are invited to submit their CV for consideration.
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