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Now Hiring Sous Chef | Private Game Reserve | Grahamstown, Eastern Cape About the Opportunity Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Key Requirements • Minimum of 5 years' experience in a professional kitchen • Previous lodge experience is mandatory • Proven leadership and team management experience • All-rounder with strong skills in hot kitchen and pastry sections • Experience in baking, desserts, breads, cold kitchen, à la carte, and family-style service • Valid driver's licence required • Willingness to work flexible hours, including early, late, and split shifts Key Responsibilities • Lead daily kitchen operations across lodge and villa kitchens • Supervise, coordinate, and mentor junior chefs • Prepare and cook dishes to the highest standards, showing creativity and attention to detail • Support the Head Chef with menu development, costing, and implementation • Manage inventory, stock control, ordering, and kitchen administration • Ensure full compliance with HACCP, hygiene, and health and safety standards • Alternate between lodge and villa kitchens as operationally required Package • Salary: R16,000 – R18,000 per month, negotiable depending on experience • Live-In position, rotation cycle: 6 weeks on / 2 weeks off • 50% contribution towards medical aid and provident fund • Monthly food allowance Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.
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