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?? Sous Chef | Luxury Hotel | George, Western Cape ? Kendrick Recruitment is seeking a highly skilled and passionate Sous Chef to join a prestigious luxury hotel in George, Western Cape. This exciting opportunity is ideal for a culinary professional with a strong background in 5-star hospitality, exceptional leadership abilities, and a passion for delivering world-class dining experiences. ? Package & Benefits ? Salary: Negotiable, Depending on Experience ? Location: George, Western Cape ? Live-Out Position ? Key Responsibilities • Support the management and quality control of all culinary operations, including Food Production, Food Service, Catering Events, and Back of House operations • Deliver a 5-star culinary experience across all hotel restaurants and dining outlets • Assist with menu development and implement innovative, trend-driven dining concepts • Monitor stock usage and contribute to cost-effective menu planning and inventory management • Support budgeting, procurement, and operational planning within the kitchen department • Assist with recipe costing and menu pricing to ensure profitability and operational efficiency • Maintain exceptional standards of food quality, presentation, and consistency • Ensure smooth daily kitchen operations and service delivery • Train, mentor, and motivate junior kitchen staff while maintaining high performance standards • Promote a positive and professional kitchen culture • Ensure all SHEQ and food safety standards are upheld at all times ✅ Minimum Requirements • Minimum 3-year Chef's Diploma from an internationally recognised culinary institution • At least 6 years of culinary experience within professional kitchens • Minimum 3 years' experience in a Sous Chef position within a 5-star hotel or luxury resort environment • Classical culinary training with a strong foundation in fine dining techniques • Excellent leadership and team management abilities • Strong communication and interpersonal skills • Computer literacy, including Microsoft Office Suite • Knowledge of SAP and strong financial acumen advantageous • Sound understanding of food costing, stock control, and kitchen administration • Ability to work efficiently under pressure while maintaining exceptional standards ✨ Ideal Candidate A driven and detail-oriented culinary professional with a passion for hospitality excellence. The ideal candidate will possess strong leadership skills, creativity, and a commitment to delivering exceptional guest dining experiences while maintaining operational efficiency within a luxury hotel environment.
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