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?? Junior Sous Chef | Luxury Hotel | George, Western Cape ? Kendrick Recruitment is seeking a passionate and driven Junior Sous Chef to join a prestigious luxury hotel in George, Western Cape. This opportunity is ideal for a talented culinary professional looking to further develop their leadership skills within a dynamic 5-star hospitality environment while working alongside an experienced kitchen management team. ? Package & Benefits ? Salary: Negotiable, Depending on Experience ? Location: George, Western Cape ? Live-Out Position ? Key Responsibilities • Assist the Sous Chef and Executive Chef with the daily operation of the kitchen • Ensure the preparation and presentation of high-quality dishes across all dining outlets • Support kitchen management in maintaining food quality, consistency, and presentation standards • Supervise and motivate junior kitchen staff during service • Assist with menu preparation, recipe implementation, and food production planning • Monitor stock levels and assist with stock control, ordering, and inventory management • Ensure food is prepared and served according to the hotel's 5-star standards • Maintain excellent hygiene, food safety, and cleanliness standards throughout the kitchen • Support cost control initiatives and minimise wastage • Assist with training and development of junior team members • Work closely with the kitchen leadership team to ensure smooth and efficient service delivery ✅ Minimum Requirements • Formal culinary qualification from a recognized institution • Previous experience as a Chef de Partie or Junior Sous Chef within a luxury hotel, resort, or fine dining environment • Strong culinary skills with a solid foundation in classical cooking techniques • Passion for delivering exceptional food and guest experiences • Strong organisational and time-management abilities • Good understanding of stock control, food costing, and kitchen administration • Excellent communication and interpersonal skills • Computer literacy, including Microsoft Office, advantageous • Ability to work efficiently under pressure in a fast-paced kitchen environment ✨ Ideal Candidate A motivated and ambitious culinary professional who is ready to take the next step in their career. The ideal candidate will be hands-on, detail-oriented, and passionate about food, while possessing the leadership potential to support and develop a high-performing kitchen team within a luxury hospitality environment.
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