Job Summary
HEAD CHEF | LUXURY GUEST FARM | FRANSCHHOEK
Kendrick Recruitment is currently seeking a highly skilled and creative Head Chef to join a prestigious luxury guest farm located in the Franschhoek Valley. This is an exciting opportunity for a culinary leader who is passionate about seasonal, farm-to-table dining and delivering exceptional guest experiences in a refined luxury setting.
Accommodation: Live-out position
Location: Franschhoek, Western Cape
KEY RESPONSIBILITIES
• Design and execute innovative, seasonal menus aligned with luxury standards
• Manage food costing, stock control, and supplier relationships
• Lead, train, and inspire a high-performing kitchen team
• Maintain impeccable hygiene, safety, and kitchen compliance standards
• Ensure consistent delivery of exceptional culinary experiences for guests
• Collaborate with management to enhance overall guest satisfaction
REQUIREMENTS
• Strong background in fine dining or high-end guest farm or lodge environments
• Excellent leadership and kitchen management skills
• Strong creativity with seasonal and locally sourced ingredients
• Solid understanding of food costing and kitchen administration
• Ability to perform under pressure in a high-end, fast-paced environment
If you are a passionate culinary professional ready to lead a luxury kitchen in one of South Africa’s most beautiful regions, we would love to hear from you.
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