Job Summary
? ?? ??????????? ??????????? is assisting an extraordinary regenerative farm and luxury retreat in the Franschhoek Valley in the search for an experienced and passionate ???? ???? Located just outside Franschhoek, this unique property offers an intimate, guest-focused experience centered around seasonal, farm-to-table cuisine. The kitchen plays a central role, with menus inspired by the farm’s regenerative garden and tailored to each guest’s preferences and dietary needs. Working closely with the Founders and Creative Director, the Head Chef will lead the kitchen team, oversee daily menu planning and execution, and ensure a seamless, personalised dining experience. The role also involves close collaboration with the farm team, as well as full responsibility for kitchen operations, stock management, and participation in curated guest experiences. ???????????? · Minimum 5 years’ experience in a senior culinary role within luxury hospitality, boutique properties, or high-end restaurants · Strong passion for seasonal, farm-to-table and plant-forward cuisine · Proven ability to create personalised menus and adapt to dietary requirements · Calm, collaborative leadership style with strong team management skills · Experience working with local producers or farm environments advantageous · Solid operational and organisational skills, including stock and cost control · Comfortable interacting with guests and sharing the food philosophy · Strong communication skills and ability to work within a small, close-knit team · Contactable references essential ➡️ Please include a food portfolio with your submission ?????? – On Application, live out ????? – ASAP ➡️ ?????? ???? – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you.