Job Summary
An established retail group is seeking a Coffee Shop and Café Manager to oversee operations in East London. The successful candidate will be responsible for quality control, staff management, and financial oversight.
Requirements
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Grade 12 / Matric.
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3+ years of Management experience in a hospitality or restaurant environment.
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Proven Staff management experience.
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Reliable transport (own vehicle preferred).
Key Responsibilities
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Operations: Monitor food and beverage quality, enforce health and safety regulations, and manage equipment maintenance.
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Staffing: Manage front-of-house and kitchen teams, handle scheduling/rosters, and conduct performance reviews.
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Finance & Stock: Oversee daily cash-ups, monitor wastage, and manage stock orders and rotations.
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Performance: Meet sales and GP targets, update menu pricing, and design new products or recipes
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