Job Summary
Chef de Partie | Luxury Boutique Hotel | Ballito
Kendrick Recruitment is seeking a skilled Chef de Partie to join the culinary team at a luxury boutique hotel in Ballito. This role is ideal for an ambitious and dedicated professional looking to showcase their talent in a refined hospitality environment.
Responsibilities include:
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Preparing and presenting high-quality dishes in line with the property’s standards.
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Assisting with the smooth running of the kitchen in collaboration with senior chefs.
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Maintaining strict hygiene and food safety standards at all times.
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Supporting menu planning and ensuring consistency in culinary delivery.
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Contributing to a positive team environment and assisting in training junior staff.
Requirements:
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Previous experience working in a 5-star environment.
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Strong culinary skills and attention to detail.
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Ability to work under pressure while maintaining high standards.
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A professional approach with excellent teamwork skills.
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Relevant culinary qualifications will be advantageous.
Package:
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Salary: R8,000 – R9,000 per month (negotiable depending on experience).
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