Job Summary
Pastry Sous Chef | Luxury Wilderness ReserveLocation: Clanwilliam, Western Cape
Salary: Negotiable DOE | Live-in
Kendrick Recruitment is seeking a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in position offers a competitive salary, dependent on experience.
Key Responsibilities:
Prepare high-quality pastries, desserts, and baked goods to meet lodge standards.
Support the Executive Chef and Head Chef in daily kitchen operations.
Maintain consistent presentation, taste, and quality in all dishes.
Ensure compliance with health, hygiene, and safety standards in the kitchen.
Assist in managing kitchen staff and maintaining efficient workflow.
Requirements:
Proven experience as a Pastry Sous Chef or in a similar role within luxury hospitality.
Strong knowledge of pastry techniques, baking, and dessert preparation.
Ability to work under pressure while maintaining attention to detail.
Professional, reliable, and passionate about delivering excellence.
Flexible and willing to live on-site in a remote lodge environment.
This is a unique opportunity for a dedicated culinary professional to grow and excel in a high-end wilderness lodge setting.
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