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Head Chef | Luxury Wilderness Lodge | Clanwilliam, Western Cape L Ls
HotelJobs Tuesday, 10 November 2026Job Summary
Head Chef | Luxury Wilderness Lodge | Clanwilliam, Western Cape Kendrick Recruitment is seeking an energetic, creative, and passionate Head Chef to lead the culinary team at a stunning luxury wilderness lodge just outside Clanwilliam in the heart of the Cederberg. This is a fantastic opportunity for a chef who is inspired by local ingredients, seasonal produce, and authentic dining experiences. The lodge embraces a unique "Berg to Plate" philosophy, celebrating the flavours of the Cederberg through thoughtfully crafted menus featuring homemade breads, pastries, sausages, gelato, and locally sourced ingredients. ? Package & Benefits ? Salary: Negotiable Depending on Experience ? Location: Clanwilliam, Western Cape ? Live-In Position ? Three-Weeks-On, One-Week-Off Work Cycle ? Key Responsibilities • Lead and manage the day-to-day operations of the kitchen • Develop and implement seasonal menus that balance creativity, quality, and budget requirements • Ensure exceptional food quality, presentation, consistency, and guest satisfaction • Uphold the lodge's "Berg to Plate" philosophy through the use of local and seasonal ingredients • Lead, mentor, train, and inspire the kitchen team • Manage food costs, stock control, purchasing, and supplier relationships • Ensure compliance with food safety, hygiene, and health regulations • Cater for dietary requirements and special guest requests with creativity and attention to detail • Monitor industry trends and incorporate relevant culinary innovations and sustainable practices • Take guest preferences and feedback into consideration when developing menus and dining experiences ✅ Minimum Requirements • Recognised culinary qualification or equivalent professional experience • Minimum 2-3 years' relevant experience in a similar role • Previous experience within a high-end lodge, luxury hospitality venue, or restaurant environment • Experience within a boutique or smaller establishment advantageous • Strong leadership and people-management skills • Excellent communication and organisational abilities • Creative flair and genuine passion for food and hospitality • Strong understanding of food costing, stock management, and kitchen administration • Ability to work effectively under pressure and maintain high standards • Flexible and willing to work evenings, weekends, and public holidays when required ✨ Ideal Candidate A passionate and innovative chef who loves working with fresh, local ingredients and creating memorable dining experiences. The ideal candidate will bring fresh ideas, strong leadership abilities, and a commitment to culinary excellence while embracing the unique character and natural beauty of the Cederberg region.
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