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Job Summary
Sous Chef | Foreshore - CPT | New Opening A unique opportunity has emerged for a SOUS CHEF to join the culinary leadership team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo-Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm-to-table vegetables. The restaurant will offer an intimate dining environment with a seating capacity of approximately 30-40 guests. As the Sous Chef, you will play a pivotal role in supporting the Head Chef, ensuring consistency in execution, and maintaining the highest standards of kitchen operations. Core Responsibilities Kitchen Support: Assist the Head Chef in leading the kitchen team, ensuring smooth service and consistent quality. Execution & Standards: Oversee daily preparation, cooking, and plating to guarantee dishes meet the restaurant’s creative and technical standards. Operational Oversight: Manage stock control, supplier coordination, and compliance with hygiene and food safety regulations. Menu Contribution: Provide input on seasonal specials and creative ideas that align with the Karoo-Modern and Japandi fusion concept. Team Development: Mentor junior chefs and kitchen staff, fostering discipline, growth, and pride in craftsmanship. Collaboration: Work closely with the Head Chef and Restaurant Manager to ensure harmony between kitchen output and guest experience. Who We Are Looking For Experience: Proven background as a Sous Chef or Senior Chef de Partie in a fine-dining or concept-driven environment. Technical Skill: Strong foundation in cooking techniques, ingredient handling, and plating precision. Calm Authority: Ability to maintain composure and consistency under pressure, supporting the Head Chef’s leadership. Ingredient Passion: Respect for premium proteins, seasonal vegetables, and sustainable sourcing. Flexibility: Comfortable managing prep schedules, supplier interactions, and adapting to evolving menu demands. Requirements: Foreign nationals will be considered provided they hold a valid South African work permit granting authority for this specific role. Position Details Start Date: Approximately July 2026 Salary: Market-related To apply for Sous Chef | Foreshore - CPT | New Opening, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! Apply Below Disclaimer Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will only send emails from “@Apply Below” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
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