§ Audit all daily revenue reports to ensure all income pertaining to each unit has been accounted for correctly and in accordance with guidelines.
§ Ensures verification of actual departure report and scrutiny of guest checkout folios to eradicate all discrepancies.
§ Scrutinises front office allowances, rebates, discounts, paid outs and room transfers to ensure that they are correctly passed and authorised.
§ Reconciles the credit card transactions processed through electronic data capture and is responsible for its batch closing.
§ Ensures reconciliation of all promotion / loyalty programs, charge slips with guest departure folio.
§ Monitors correct documentation of all transactions by Front Office associates.
§ Responsible for preparation and processing of all reports generated e.g. Daily Handover and Financial Reports.
§ Adheres to organisational policies and regulations.
§ Assists in Front Office Operations / Systems as and where required.
§ Responsible for the balancing of all Food and Beverage pre-lists and report any discrepancies to the Front of House and Accounts Manager.
§ Reports to and keep the Accounts Manager informed on all major operational matters.
§ To relieve the Night Manager in his / her absence
§ To ensure all other outlets are performing during the night e.g. Housekeeping, In Room Dining, Stewarding and Security.
§ The ability to respond properly in hotel emergency and safety situations.
§ The ability to provide accurate information to guests in a courteous manner; fill all reasonable guests request and requirements; anticipates guests needs.
§ The ability to take messages for in-house or arriving guests in accordance with procedures, with an emphasis on accuracy and proper follow up.
§ The ability to properly handle incoming and outgoing mail packages and faxes.
§ Ensures that you work in a safe manner that does not harm or injure self or others.
§ To be involved with Health & Safety within the department. Ensuring compliance within the department and that Health & Safety directives are carried out.
§ Anticipate possible and probable hazards and conditions and either correct them or take action to prevent them from happening.
§ Ensure that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct maintained.
§ Continuously endeavour to improve the department’s efficient operation, and knowledge of own job function.
§ Ensures effective implementation of the Code of Conduct at all times.
§ Efficient implementation of all work-related instructions given by the superiors / management.
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